​Must be Available to work 12 hour shifts , day and night.

Must have proof of Right to Work

Job Responsibilities:

• To ensure that processes and correct recipes are being followed

• Correct Ingredients are ready for use at the time required by production.

• To follow the sieving procedure and complete sieving record sheets in a legible and accurate manner

• Follow job specific tasks and roles as set out in SOP;s and work instructions

• Ensuring all Health & Safety assessments are considered when working and that all preventative measures are adhered to.

• To ensure that the site HACCP plan is followed in ant role undertaken

• Any other duties as allocated by the Supervisor/manager

• Own Transport due to Location

• Possibility of this being Temp to Perm Role

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